Proteins are essential to human nutrition and health, and it is crucial for the development of
the human body. While animal proteins are considered to be the primary dietary protein …

In the growing search for therapeutic strategies, there is an interest in foods containing
natural antioxidants and other bioactive compounds capable of preventing or reversing …

Prostate cancer is the second most common cancer in men worldwide. Over the past
decade, large-scale integrative genomics efforts have enhanced our understanding of this …

Soy isoflavones are dietary components for which an association has been demonstrated
with reduced risk of prostate cancer (PCa) in Asian populations. However, the exact …

The incidence of prostate cancer (PCa) within Asian population used to be much lower than
in the Western population; however, in recent years the incidence and mortality rate of PCa …

Background Previous studies of primarily Western populations have reported contrasting
associations of dairy consumption with certain cancers, including a positive association with …

Racial differences of prostate cancer incidence and mortality among Asian, Black, and
Caucasian men have been known, however, comprehensive update of this topic is not yet …

Background: Observational studies in Asia show that dietary intake of soy isoflavones had a
significant inverse association with coronary heart disease (CHD). A recent randomized …

Benign Prostatic Hyperplasia and the Risk of Prostate Cancer... : Medicine Benign Prostatic
Hyperplasia and the Risk of Prostate Cancer and Bladder Cancer: A Meta-Analysis of …

Isoflavones (IF) such as genistein are cancer preventive phytochemicals found in soy and
other legumes. Epidemiological studies point to a reduced risk for hormone‑dependent …