Climatic conditions are key determinants of plant growth, whether at the scale of temperature
regulation of the cell cycle or at the scale of the geographic limits for a particular species …

It is vital to ramp up crop production dramatically by 2050 due to the increasing global
population and demand for food. However, with the climate change projections showing that …

Despite significant progress in increasing agricultural production, meeting the changing
dietary preferences and increasing food demands of future populations remains a significant …

Cadmium (Cd) contamination greatly impacts soil health and ecological environment. In
recent years, cotton straw biochar and Bacillus compound biofertilizer have been paid much …

The burgeoning threat of climate change has spurred an increased reliance on advanced
technologies to comprehend and mitigate its far-reaching consequences. Artificial …

In modern intensive farming systems, nitrogen (N) is one of the most abundantly supplied
nutrients to crop plants whereas its suboptimal availability in nature constitutes the major …

New Zealand is a major producer of carrot seeds globally. Carrots are an important
nutritional crop for human consumption. Since the growth and development of carrot seed …

Rice (Oryza sativa L.) is one of the most consumed cereal crops across the globe (Anis et al.
2019; Gaballah et al. 2021), mostly cultivated in Asian and some African countries, but the …

High-temperature stress is a major limiting factor to decrease seed yield and oil content.
Using micronutrients such as zinc (Zn), manganese (Mn), and boron (B) are considered …

Water is essential for maintaining plant health and optimal growth in agriculture. While some
crops depend on irrigation, others can rely on rainfed water, depending on regional climatic …