Background Plant-based dietary patterns are gaining more attention due to their potential in
reducing the risk of developing major chronic diseases, including type 2 diabetes (T2D) …

Abstract Background The EAT-Lancet Commission proposed a global reference diet with
both human health benefits and environmental sustainability in 2019. However, evidence …

Abstract Background In 2019, the EAT-Lancet Commission proposed a healthy dietary
pattern that, along with reductions in food waste and improved agricultural practices, could …

Food systems have been identified as significant contributors to the global environmental
emergency. However, there is no universally agreed-upon definition of what constitutes a …

Previous research has shown that adhering to the Eat‐Lancet diet (ELD) is associated with a
lower risk of chronic diseases and mortality. However, the associations between ELD and …

Aim The Planetary Health Diet Index (PHDI) is a relatively new index, and studies about its
relationship with eating behaviors, nutritional status, and obesity in adults are very limited …

Numerous studies have investigated healthy diets and nutrients. Governments and scientists
have communicated their findings to the public in an easy-to-understand manner, which has …

High-quality diets have been increasingly acknowledged as a promising candidate to
counter the growing prevalence of mental health disorders. This study aims to investigate …

Background It remains unclear if adherence to the planetary healthy diet (PHD), designed to
improve human and environmental health, is associated with better cognitive function in …

Abstract Background The landmark EAT-Lancet Commission proposed that a planetary
health diet is comprised mainly of plant-based foods. However, studies examining whether …