Ethnopharmacological relevance Liver disease is a major cause of illness and death
worldwide which accounts for approximately 2 million deaths per year worldwide, 1 million …

The current study is aimed at providing a systematic review of the ethnomedicinal,
phytochemical and pharmacological properties of Fabaceae species used as sources of …

The genus Cajanus (Family: Fabaceae) consists of approximately 37 species, and Cajanus
cajan (C. cajan) is a significant member of the genus. It is a commercial legume crop widely …

Fabaceae is the third largest family containing great variation among populations. However,
previous studies mainly focus on single species, and phytochemicals at population level …

Abstract Cajanus cajan (L.) Millsp., known as pigeon pea, is one of the major grain legume
crops of the tropical world. It recognizes as an ethnomedicine to possess various functions …

Pigeon pea (Cajanus cajan L.) is one of the most important legume crops grown in
subtropical and tropical regions with high nutritional quality. However, the consumption of …

Pigeon pea is an important pea species in the Fabaceae family that has long been used for
food, cosmetic, and other phytopharmaceutical applications. Its seed is reported as a rich …

The edible beans in Fabaceae have been used for foods and medicines since the ancient
time, and being used more and more. It is also appeared as a major ingredient in dairy …

There has been a significant increase in the use of botanical resources for the formulation of
topical products designed for medicinal and cosmetic applications. Sanguisorba minor …

Cajanus cajan (L.) Millsp., also known as pigeon pea, has roots that have exhibited much
pharmacological potential. The present study was conducted to assess the safe dose of the …