Reactive oxygen species (ROS) originate as a natural byproduct in standard metabolism of
oxygen activities. The principal sites of ROS generation in the cell are apoplast …

Global food demand is expected to nearly double by 2050 due to an increase in the world's
population. The Green Revolution has played a key role in the past century by increasing …

Engineered nanomaterials interfaced with plant seeds can improve stress tolerance during
the vulnerable seedling stage. Herein, we investigated how priming seeds with antioxidant …

Key message An overview is presented of recent advances in our knowledge of candidate
proteins that regulate various physiological and biochemical processes underpinning plant …

Environmental factors are the major constraints in sustainable agriculture. WRKY proteins
are a large family of transcription factors (TFs) that regulate various developmental …

Cotton (Gossypium hirsutum L.) productivity is decreasing alarmingly by salinity. For genetic
analysis of cotton response to salinity 8 parental genotypes and their 16 F1 crosses were …

Field experiments were conducted in 2017 and 2018, in order to investigate the effects of
potassium (K) application on photosynthetic capacity and carbohydrate metabolism of the …

Malus halliana Koehne (M. halliana) is a native rootstocks to the saline-alkali soil of
Northwest China which shows a higher saline-alkali tolerance than other apple rootstocks …

Ripening of tomato fruit is a complex tightly orchestrated developmental process that
involves multiple physiological and metabolic changes that render fruit attractive, palatable …

We present an overview of Gossypium genome evolution and the implications of this
understanding for targeted breeding objectives. The cotton genus (Gossypium) contains …