[HTML][HTML] Encapsulation of hydrolysable tannin from pomegranate peel in W/O/W double emulsion: In-vitro digestion, release kinetics, storage and physical stabilities

M Rakshit, PP Srivastav - Food Hydrocolloids for Health, 2022 - Elsevier
The hydrolysable tannins from pomegranate peel have been known to exert several health
benefits, majorly anti-diabetic properties. The study identified polyphenols present in …

Advances in the development of biopolymeric adsorbents for the extraction of metabolites from nutraceuticals with emphasis on Solanaceae and subsequent …

TM Mokgehle, N Madala, WM Gitari… - Carbohydrate Polymers, 2021 - Elsevier
Biopolymers are renowned for their sustainable, biodegradable, biocompatible and most of
them have antitoxic characteristics. These versatile naturally derived compounds include …

Lipid-based nanocarriers for enhanced delivery of plant-derived bioactive molecules: a comprehensive review

P Kothapalli, M Vasanthan - Therapeutic Delivery, 2024 - Future Science
Bioactive compounds derived from plants have been investigated for treating various
pathological conditions. However, the utilization of these compounds has challenges such …

Phenolic composition and encapsulation of Brazilian grape seed extracts: evaluating color stabilizing capacity in grape juices

ET da Silva Nogueira, MC Prudêncio Dutra… - Journal of Food Science …, 2024 - Springer
The color of grape juice is an important acceptance attribute by consumers, but it suffers
losses during storage. The use of commercial antioxidants has limitations because the …

Red wine-enriched olive oil emulsions: Role of wine polyphenols in the oxidative stability

G Cinelli, G Sbrocchi, S Iacovino, L Ambrosone… - Colloids and …, 2019 - mdpi.com
The benefits associated with the consumption of red wine due to its rich pool of phenolic
compounds are well-recognized, thanks to the antioxidant activity related to these kinds of …

Enhanced stability of the dispersed phase stabilized by polyether-modified siloxane in the double emulsion system: Storage stability and rheological investigation

DK Debeli, C Lin, L Gan, J Deng, L Hu… - Industrial & …, 2020 - ACS Publications
The dispersed phase of the water-in-oil-in-water emulsion system appears to be useful as a
novel drug-delivery system in pharmaceuticals, food, and cosmetics applications. Until …

Revealing the effects of multi-scale molecules on α-linolenic acid-loaded W1/O/W2 microemulsion: A combined study from physical properties, antioxidant capacity …

Q Li, X Liu, K Byambasuren, X Wang, S Qiu… - Journal of Molecular …, 2020 - Elsevier
The effects of multi-scale molecules on physical properties, antioxidant capacity and in vitro
release kinetics in the α-linolenic acid-loaded water-in-oil-in-water (W 1/O/W 2) …

Microencapsulated soil conditioner with a water-soluble core: improving soil nutrition of crop root

W Zuo, W Jincheng, S Shiqiang, R Pinhua… - Journal of …, 2021 - Taylor & Francis
Traditional level of fertilisers was used by most farmers in China with the risks about
resources wasting, environmental pollution together with soil structure deterioration. It is …

Double Emulsion for Controlled Delivery of Functional Food Ingredients

M Rakshit, PP Srivastav - Functional Foods, 2022 - Wiley Online Library
There has been increase in demand of functional ingredients in food formulation due to the
onset of pandemic. However, the delivery of functional ingredients forms an important aspect …

Attenuated total reflectance Fourier transform midinfrared spectroscopy combined with multivariate analysis, a novel approach to monitor maillard reaction

J Mellado‐Carretero, W Kaade… - Journal of food …, 2019 - Wiley Online Library
The aim of this work was to study the potential of using infrared spectroscopy and
chemometrics to monitor Maillard reaction. Sodium caseinate (NaCAS) and gum Arabic (GA) …