Cellulose and cellulose derivatives: Different colloidal states and food-related applications
Abstract Development of new sources and isolation processes has recently enhanced the
production of cellulose in many different colloidal states. Even though cellulose is widely …
production of cellulose in many different colloidal states. Even though cellulose is widely …
Circular food supply chains–Impact on value addition and safety
V Lavelli - Trends in Food Science & Technology, 2021 - Elsevier
Background The “linear” manufacturing processes generate waste materials and products
that after their use end up in landfills and incinerators. Circular supply chains implement one …
that after their use end up in landfills and incinerators. Circular supply chains implement one …
Application of nano/microencapsulated phenolic compounds against cancer
S Rahaiee, E Assadpour, AF Esfanjani, AS Silva… - Advances in colloid and …, 2020 - Elsevier
Nowadays, polyphenols as bioactive compounds are being used in producing anti-cancer
drugs. Low stability against harsh environmental conditions, untargeted release, low …
drugs. Low stability against harsh environmental conditions, untargeted release, low …
[HTML][HTML] Recent advances in design and stability of double emulsions: Trends in Pickering stabilization
There is an increased pressure on food manufacturers to design low calorie and low fat
foods to address the global obesity crisis. Designing double emulsions (DEs) is a …
foods to address the global obesity crisis. Designing double emulsions (DEs) is a …
Fabrication of grape seed proanthocyanidin-loaded W/O/W emulsion gels stabilized by polyglycerol polyricinoleate and whey protein isolate with konjac glucomannan …
H Zhuang, X Li, S Wu, B Wang, H Yan - Food Chemistry, 2023 - Elsevier
In this work, the effects of konjac glucomannan (KGM) concentrations on microstructure, gel
properties, stability and digestibility of water-in-oil-in-water emulsion gels stabilized by …
properties, stability and digestibility of water-in-oil-in-water emulsion gels stabilized by …
Encapsulation of tannins and tannin-rich plant extracts by complex coacervation to improve their physicochemical properties and biological activities: A review
As a major class of dietary polyphenols, tannins are demonstrated to have various health-
promoting properties. Although tannins have been widely utilized in food, pharmaceutical …
promoting properties. Although tannins have been widely utilized in food, pharmaceutical …
The aplication of Pistacia khinjuk extract nanoemulsion in a biopolymeric coating to improve the shelf life extension of sunflower oil
M Hosseinialhashemi, J Tavakoli… - Food Science & …, 2021 - Wiley Online Library
In the present study, a hydroalcoholic extract of P. khinjuk was obtained by sonication
method at 60° C for 50 min. The measurement revealed that the total phenolic content of the …
method at 60° C for 50 min. The measurement revealed that the total phenolic content of the …
Phenolic profile and antioxidant activity of free/bound phenolic compounds of sesame and properties of encapsulated nanoparticles in different wall materials
R Esmaeilzadeh Kenari, R Razavi - Food science & nutrition, 2022 - Wiley Online Library
This study aimed to evaluate the antioxidant activity of free and bound flavonoid or phenolic
compounds extracted from the sesame seed (Oltan and Yekta varieties) as natural …
compounds extracted from the sesame seed (Oltan and Yekta varieties) as natural …
Biopolymer-and lipid-based carriers for the delivery of plant-based ingredients
Natural ingredients are gaining increasing attention from manufacturers following
consumers' concerns about the excessive use of synthetic ingredients. However, the use of …
consumers' concerns about the excessive use of synthetic ingredients. However, the use of …
[HTML][HTML] Optimization of Iranian golpar (Heracleum persicum) extract encapsulation using sage (Salvia macrosiphon) seed gum: chitosan as a wall materials and its …
In this study, total phenolic content (167.25 mg GA/g), total flavonoids (42.37 mg QE/g DM)
and tocopherol (4.60 mg αT/g DM) of Iranian golpar which obtained by microwave assisted …
and tocopherol (4.60 mg αT/g DM) of Iranian golpar which obtained by microwave assisted …