Chronic inflammation is crucial for the pathological process of tumors due to increasing the
infiltration of cytokines, growth factors, and chemokines to the tumor microenvironment …

Intestinal inflammatory diseases are increasingly prevalent worldwide, and their
pathogenesis is still not fully understood. As of late, studies have discovered that food …

The “leaky gut” syndrome describes a damaged (leaky) intestinal mucosa and is considered
a serious contributor to numerous chronic diseases. Chronic inflammatory bowel diseases …

Inflammatory bowel disease (IBD) is a chronic, relapsing gastrointestinal condition.
Ulcerative colitis and Crohn's disease are types of inflammatory bowel disease. Over many …

Inflammatory bowel disease (IBD) poses a threat to health and compromises the immune
system and gut microflora. The present study aimed to explore the effects of rice protein (RP) …

Lipopolysaccharydes (LPS) are responsible for the intestinal inflammatory reaction, as they
may disrupt tight junctions and induce cytokines (CKs) secretion. Osthole has a wide …

Bioactive peptides (BPs) are fragments of 2–15 amino acid residues with biological
properties. Dietary BPs derived from milk, egg, fish, soybean, corn, rice, quinoa, wheat, oat …

Maca is a functional food with anti-inflammatory activity, and it is rich in protein. Currently,
inflammatory bowel disease (IBD) is a common gastrointestinal disease. However, there is …

The increase in the world population along with new policies aimed at a more sustainable
world has led to the need of searching for new food sources, which are environmentally …

Chronic low-grade inflammation (CLGI) is closely associated with various chronic diseases.
Researchers have paid attention to the comprehensive application and development of food …