Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient
Morus alba L.(M. alba) is a highly adaptable plant that is extensively incorporated in many
traditional and Ayurveda medications. Various parts of the plant, such as leaves, fruits, and …
traditional and Ayurveda medications. Various parts of the plant, such as leaves, fruits, and …
[HTML][HTML] Mulberry (Morus spp.): An ideal plant for sustainable development
Abstract Mulberry (Morus spp.) of Moraceae family is regarded as a unique plant on this
earth due to its broader geological distribution across the continents; ability to be cultivated …
earth due to its broader geological distribution across the continents; ability to be cultivated …
[HTML][HTML] Evaluation of phytochemical and medicinal properties of Moringa (Moringa oleifera) as a potential functional food
Moringa oleifera (Moringa), a perennial deciduous tropical plant belonging to the
Moringaceae family, is rich in many bioactive compounds. Moringa is also considered as a …
Moringaceae family, is rich in many bioactive compounds. Moringa is also considered as a …
Goji berries as a potential natural antioxidant medicine: An insight into their molecular mechanisms of action
ZF Ma, H Zhang, SS Teh, CW Wang… - Oxidative medicine …, 2019 - Wiley Online Library
Goji berries (Lycium fruits) are usually found in Asia, particularly in northwest regions of
China. Traditionally, dried goji berries are cooked before they are consumed. They are …
China. Traditionally, dried goji berries are cooked before they are consumed. They are …
The Profile of Secondary Metabolites and Other Bioactive Compounds in Cucurbita pepo L. and Cucurbita moschata Pumpkin Cultivars
B Kulczyński, A Gramza-Michałowska - Molecules, 2019 - mdpi.com
Plants and animals are sources of various bioactive compounds that exhibit a broad
spectrum of health-promoting effects. Scientists continue studies on the chemical …
spectrum of health-promoting effects. Scientists continue studies on the chemical …
[HTML][HTML] The effects of natural and synthetic blue dyes on human health: A review of current knowledge and therapeutic perspectives
B Olas, J Białecki, K Urbańska, M Bryś - Advances in Nutrition, 2021 - Elsevier
Blue synthetic dyes are widely used in many industries. Although they are approved for use
as food dyes and in cosmetics and some medicines, their impacts on consumer health …
as food dyes and in cosmetics and some medicines, their impacts on consumer health …
Potential of mulberry leaf biomass and its flavonoids to improve production and health in ruminants: Mechanistic insights and prospects
Simple Summary The economics of livestock production depends upon the feasible feeding
resources as feed costs constitute more than 70% of the total expenses of a livestock …
resources as feed costs constitute more than 70% of the total expenses of a livestock …
Phytochemical profile of brown rice and its nutrigenomic implications
K Ravichanthiran, ZF Ma, H Zhang, Y Cao, CW Wang… - Antioxidants, 2018 - mdpi.com
Whole grain foods have been promoted to be included as one of the important components
of a healthy diet because of the relationship between the regular consumption of whole …
of a healthy diet because of the relationship between the regular consumption of whole …
Pomegranate juice as a functional food: A comprehensive review of its polyphenols, therapeutic merits, and recent patents
Pomegranate (Punica granatum) is an ancient perennial plant species of the Punicaceae
family and is regarded as the 'miracle fruit'for its seeds being consumed as food, juice and …
family and is regarded as the 'miracle fruit'for its seeds being consumed as food, juice and …
Select polyphenol-rich berry consumption to defer or deter diabetes and diabetes-related complications
A Hameed, M Galli, E Adamska-Patruno, A Krętowski… - Nutrients, 2020 - mdpi.com
Berries are considered “promising functional fruits” due to their distinct and ubiquitous
therapeutic contents of anthocyanins, proanthocyanidins, phenolic acids, flavonoids …
therapeutic contents of anthocyanins, proanthocyanidins, phenolic acids, flavonoids …