Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient

C Chen, UH Mohamad Razali, FH Saikim, A Mahyudin… - Foods, 2021 - mdpi.com
Morus alba L.(M. alba) is a highly adaptable plant that is extensively incorporated in many
traditional and Ayurveda medications. Various parts of the plant, such as leaves, fruits, and …

[HTML][HTML] Mulberry (Morus spp.): An ideal plant for sustainable development

GK Rohela, P Shukla, R Kumar, SR Chowdhury - Trees, Forests and …, 2020 - Elsevier
Abstract Mulberry (Morus spp.) of Moraceae family is regarded as a unique plant on this
earth due to its broader geological distribution across the continents; ability to be cultivated …

[HTML][HTML] Evaluation of phytochemical and medicinal properties of Moringa (Moringa oleifera) as a potential functional food

ZF Ma, J Ahmad, H Zhang, I Khan… - South African Journal of …, 2020 - Elsevier
Moringa oleifera (Moringa), a perennial deciduous tropical plant belonging to the
Moringaceae family, is rich in many bioactive compounds. Moringa is also considered as a …

Goji berries as a potential natural antioxidant medicine: An insight into their molecular mechanisms of action

ZF Ma, H Zhang, SS Teh, CW Wang… - Oxidative medicine …, 2019 - Wiley Online Library
Goji berries (Lycium fruits) are usually found in Asia, particularly in northwest regions of
China. Traditionally, dried goji berries are cooked before they are consumed. They are …

The Profile of Secondary Metabolites and Other Bioactive Compounds in Cucurbita pepo L. and Cucurbita moschata Pumpkin Cultivars

B Kulczyński, A Gramza-Michałowska - Molecules, 2019 - mdpi.com
Plants and animals are sources of various bioactive compounds that exhibit a broad
spectrum of health-promoting effects. Scientists continue studies on the chemical …

[HTML][HTML] The effects of natural and synthetic blue dyes on human health: A review of current knowledge and therapeutic perspectives

B Olas, J Białecki, K Urbańska, M Bryś - Advances in Nutrition, 2021 - Elsevier
Blue synthetic dyes are widely used in many industries. Although they are approved for use
as food dyes and in cosmetics and some medicines, their impacts on consumer health …

Potential of mulberry leaf biomass and its flavonoids to improve production and health in ruminants: Mechanistic insights and prospects

F Hassan, MA Arshad, M Li, MS Rehman, JJ Loor… - Animals, 2020 - mdpi.com
Simple Summary The economics of livestock production depends upon the feasible feeding
resources as feed costs constitute more than 70% of the total expenses of a livestock …

Phytochemical profile of brown rice and its nutrigenomic implications

K Ravichanthiran, ZF Ma, H Zhang, Y Cao, CW Wang… - Antioxidants, 2018 - mdpi.com
Whole grain foods have been promoted to be included as one of the important components
of a healthy diet because of the relationship between the regular consumption of whole …

Pomegranate juice as a functional food: A comprehensive review of its polyphenols, therapeutic merits, and recent patents

H Fahmy, N Hegazi, S El-Shamy, MA Farag - Food & function, 2020 - pubs.rsc.org
Pomegranate (Punica granatum) is an ancient perennial plant species of the Punicaceae
family and is regarded as the 'miracle fruit'for its seeds being consumed as food, juice and …

Select polyphenol-rich berry consumption to defer or deter diabetes and diabetes-related complications

A Hameed, M Galli, E Adamska-Patruno, A Krętowski… - Nutrients, 2020 - mdpi.com
Berries are considered “promising functional fruits” due to their distinct and ubiquitous
therapeutic contents of anthocyanins, proanthocyanidins, phenolic acids, flavonoids …