With the rapid growth of the aquaculture production since the 1980s, there has been a
concomitant increase in disease outbreaks. The injudicious and/or incorrect use of …

The increasing prevalence of resistance in carbapenems is an escalating concern as
carbapenems are reserved as last-line antibiotics. Although indiscriminate antibiotic usage …

Vibrio parahaemolyticus is one of the major foodborne pathogens owing to its cause of
infectious diseases such as gastroenteritis. These diseases are often associated with the …

Reports of vibriosis and other related gastrointestinal infections have remained a recurring
concern in the diverse global continent. The safety of drinking surface water and associated …

The purpose of this study was to investigate the drug-resistant phenotypes and genes of
Escherichia coli in animal, environmental, and human samples before and after antibiotic …

The present study aimed to investigate the incidence, virulence and antibiotic properties in
Vibrio spp. isolated from cockles (Tegillarca granosa) marketed in Korea. A total of 32 Vibrio …

Vibrio spp. are ubiquitous bacteria that are frequently discovered in aquatic environments.
Globally, they are recognized as the primary cause of seafood-related illnesses. Over …

Multidrug-resistant pathogenic vibrios are a crisis of concern as they cause multiple
illnesses, including gastroenteritis in humans and acute hepatopancreatic necrosis in …

The marine bacteria of the Vibrionaceae family are significant from the point of view of their
role in the marine geochemical cycle, as well as symbionts and opportunistic pathogens of …

The current estimates indicate that 40% of the world's population is living in the coastal
regions. Enormous quantities of untreated sewage from thickly populated and urbanized …