Purpose Cancer cachexia and low energy intake (EI) probably contribute to weight loss in
advanced pancreatic cancer (PC). However, little is known about the actual EI in this …

Background Cancer cachexia (CC) is a multifactorial syndrome characterised by ongoing
skeletal muscle loss that leads to progressive functional impairment driven by reduced food …

Abstract Introduction The Patient-Generated Subjective Global Assessment (PG-SGA) is
currently the standard nutritional assessment tool for patients with cancer. In a retrospective …

Background Cervical cancer is the second most common cancer among women in
developing countries. Malnutrition is associated with poor prognosis and early detection of …

Background A major challenge for those living with cancers of the upper gastrointestinal
tract (oesophagus, stomach and pancreas), is the impact of the disease and treatment on …

Methods of identifying malnutrition in the rehabilitation setting require further examination so
that patient outcomes may be improved. The purpose of this narrative review was to:(1) …

Objective To validate malnutrition screening tool of nutrition risk index (NRI) against patient-
generated subjective global assessment (PG-SGA) as a gold standard tool in colorectal …

Purpose. Advanced cancer patients with disease progression develop cachexia.
Nevertheless, cancer patients at nutritional risk have shown improved body weight and …

Cancer is a common diagnosis and leading cause of death worldwide. Amounts of weight
loss vary but it is associated with considerable morbidity, poorer quality of life and reduced …

Purpose This study aimed to test whether a very early nutrition intervention delivered over
the telephone was feasible and could improve outcomes amongst patients with upper …