Introduction: Cachexia represents a relevant issue in oncological care, which is still lacking
effective therapies. Although the incidence of cancer cachexia varies across cancer types, it …

Purpose: Malnutrition is commonly observed during cancer treatment, while some cancer
survivors are at risk of overweight and obesity. This study investigated nutritional status …

Because cancer-associated malnutrition is a major health complication, timely nutritional
screening is of utmost importance. The aim of this study was to conduct a systematic …

Background The present study aimed to determine changes in patient dietary intake, plate
waste and meal experience associated with the implementation of a patient‐directed …

Goal of work The aim of this study was to investigate the nutritional risk status and use of
nutritional support among cancer patients enrolled in palliative home care services …

Purpose To establish a multidisciplinary Cancer Nutrition Rehabilitation Program (CNRP) for
the management of the anorexia–cachexia syndrome (ACS) in an Australian cancer center …

Malnutrition in the acute hospital setting is associated with adverse clinical outcomes,
increased mortality and morbidity, increased hospital length of stay and increased costs …

Purpose Paper-based nutrition screening tools can be challenging to implement in the
ambulatory oncology setting. The aim of this study was to determine the validity of the …

This study aimed to evaluate how changes in dietary intake among acute lymphoblastic and
acute myeloid leukaemia (ALL and AML) patients affect nutritional status after the first …

Summary Background & aims The Scored Patient-Generated Subjective Global Assessment
(PG-SGA©) is a validated nutritional screening, assessment, monitoring, and triage tool …