Global aquaculture development increased rapidly in recent years, and the sector has
become one of the fastest‐growing industries in the animal‐derived food production system …

Seaweeds have been generally utilized as food and alternative medicine in different
countries. They are specifically used as a raw material for wine, cheese, soup, tea, noodles …

The present trial conducted to examine the impact of dietary red seaweeds, Sargassum
dentifolium polysaccharides supplementation on growth induces, hematological and …

This study investigated the effect of the moringa (Moringa oleifera) leaf extract and
Lactobacillus acidophilus individually or combined on growth performance, enzyme activity …

In the current experiment the effects of brown seaweeds (Sargassum aquifolium, SA) on
blood biochemical, antioxidant, innate immune, and mRNA gene expression responses of …

Cholesterol (CHO) is an expensive essential nutrient for shrimp and bile acids (BA) are
emulsifiers responsible for lipid absorption in vertebrates. This study was carried out to …

Simple Summary The giant freshwater prawn culture is still challenged by dependence on
diets containing high percentages of unsustainable and expensive marine-derived …

Marine organisms are rich sources of enzymes and their inhibitors having enormous
therapeutic potential. Among different proteolytic enzymes, serine proteases, which can be …

The aim of this study was to assess the effects of different dietary selenium sources,
selenium nanoparticle (nSe), and selenomethionine (SeMet) as feed additives on growth …

Food production is facing challenging times due to the pandemic, and climate change. With
production expected to double by 2050, there is a need for a new paradigm in sustainable …