Background Dietary modifications are considered a first-line intervention for chronic disease
management, yet graduating doctors still report not feeling competent to counsel patients on …

Phenomenon Despite the importance of diet in the prevention and management of many
common chronic diseases, nutrition training in medicine is largely inadequate in medical …

Global dietary habits are one of the main drivers of climate change. At the same time, they
contribute to 11 million premature deaths every year. This raises the question of how the …

Introduction: Culinary medicine training combining evidence-based nutrition instruction with
experiential cooking application has improved nutrition knowledge, skills, and attitudes in …

Background Obstetricians-gynecologists (OB/GYNs) play a critical role for their pregnant
patients during their perinatal period, but research on OB/GYNs knowledge, attitudes, and …

Gastroenterologists encounter many nutrition-related disorders in their practice, yet the
nutritional needs of patients with chronic gastrointestinal (GI) and liver disease are largely …

In the past decade, medical education has increasingly incorporated evidence-based
lifestyle interventions as primary strategies for preventing and managing noncommunicable …

Background: Culinary medicine (CM), an emerging discipline, is a novel approach that
focuses on the art of food and cooking to prevent or improve health outcomes among …

Effective nutrition training is fundamental to medical education. Current training is
inadequate and can cause harm to students and patients alike; it leaves physicians …

Background Culinary medicine, which has recently increased in popularity in medical
education, incorporates food and nutritional interventions with principles of disease …