Legumes and cereals contain high amounts of macronutrients and micronutrients but also
anti-nutritional factors. Major anti-nutritional factors, which are found in edible crops include …

Background Cold plasma (CP) is an emerging technology, which has attracted the attention
of scientists globally. It was originally developed for ameliorating the printing and adhesion …

Edible plant seeds such as cereals, legumes and nuts contain substantial amounts of
nutrients including proteins, carbohydrates, minerals, vitamins, and dietary fibers. However …

Anti-nutritional factors are the compounds found in most food substances which are
poisonous to humans or in some ways limit the availability of nutrient to the body. Anti …

Pharmaceutical and nutritional sciences have recently witnessed a bloom in the scientific
literature geared towards the use of food plants for their diversified health benefits and …

Antinutritional factors are deleterious compounds present in the grain which interfere with
the absorption of biomolecules and hamper their bioavailability to the human beings and …

Whole grains and legumes are important sources of nutrients and have essential influences
in the human diet. However, the consumption of whole grains and legumes faces many …

A reasonable plant‐based protein supply needs to be found in order to fight protein
undernourishment, especially in developing nations. One of the most prominent and …

Vegetable legumes are an essential source of carbohydrates, vitamins, and minerals, along
with health-promoting bioactive chemicals. The demand for the use of either fresh or …

Legume seeds known to produce richer quality of proteins than cereals provide nutritious
food for people around the world. Legume seeds contain around 20–40% protein. Apart …