This report on vitamin B-12 (B12) is part of the Biomarkers of Nutrition for Development
(BOND) Project, which provides state-of-the art information and advice on the selection, use …

One-carbon metabolism involving the folate and methionine cycles integrates nutritional
status from amino acids, glucose and vitamins, and generates diverse outputs, such as the …

A multitude of dietary factors from dietary fat to macro and micronutrients intakes have been
associated with breast cancer, yet data are still equivocal. Therefore, utilizing data from the …

Purpose The purpose of the present study was to systematically review the complex
associations between energy balance-related factors and breast cancer risk, for which …

The Vitamins: Fundamental Aspects in Nutrition and Health, Fifth Edition, provides the latest
coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Health …

It has been estimated that 30–40 percent of all cancers can be prevented by lifestyle and
dietary measures alone. Obesity, nutrient sparse foods such as concentrated sugars and …

This paper reviews the chemistry, metabolism, and molecular biology of folic acid, with a
particular emphasis on how it is, or may be, involved in many disease processes. Folic acid …

Within the last few years, knowledge about vitamins has increased dramatically. This new
edition of a bestseller presents comprehensive summaries that analyze the chemical …

ABSTRACT Background: In India, most people adhere to a vegetarian diet, which may lead
to cobalamin deficiency. Objective: The objective was to examine indicators of cobalamin …

Background: In several epidemiologic investigations, folate intake has appeared to reduce
the elevated risk of breast cancer associated with moderate alcohol consumption. However …