Flowers are the most fragile plant organ that contains a wide range of variable compounds.
Due to their nutritional, pharmacological and aromatic properties, they have been used in …

Luteolin is a flavonoid often found in various medicinal plants that exhibits multiple
biological effects such as antioxidant, anti-inflammatory and immunomodulatory activity …

Diabetes and its complications are closely correlated with chronic hyperglycemia, causing
severe oxidative stress and leading to glycation reaction with formation of advanced …

Phytochemicals are directly involved in therapeutic treatment or precursors to synthesize
useful drugs. The current study was aimed to evaluate the phytocompounds and their …

The recent interest in wild edible plants is associated with their health benefits, which are
mainly due to their richness in antioxidant compounds, particularly phenolics. Nevertheless …

In this review, a brief description of the invasive phenomena associated with plants and its
consequences to the ecosystem is presented. Five worldwide invasive plants that are a …

(1) Background: Oxalis pes-caprae L. is a plant considered within the group of so-called
Wild Edible Plants (WEPs). The particularity of these plants is that they grow only with the …

Three medicinally promising Oxalis species, namely O. pes-caprae, O. corymbosa & O.
latifolia were collected from Egyptian flora and their methanolic extracts were subjected to …

The aim of the study was to evaluated the influence of aqueous extracts from Galinsoga
parviflora and Oxalis fontana on the germination capacity and energy of Raphanus sativus …

Oxalis cernua is a medicinal herb, used as food and in folk therapy. It was introduced into
the Mediterranean basin from the Cape Region (South Africa). The stems and leaves have …