Objective: To examine undergraduate student perceptions and reported use of nutrition
information labels in campus dining halls. Design: Paper surveys were administered to a …

Background Weight change in first year university students, often referred to as 'Freshman
15', has been shown to be a common problem in North America. Studies have reported …

Objective: We investigated predictors of weight gain in college freshmen. Participants: A
longitudinal cohort study followed a representative sample of freshmen (N= 264) from …

First-year university students often embark on university life with excitement. In addition to
experiencing greater freedom, they begin to take responsibility for their lives. However, it can …

OBJECTIVE: Explore the feasibility of an online behavioral weight management program for
college students. METHODS: The program focused on behavioral strategies to modify eating …

Results: Female students' weight and BMI did not change, whereas male students gained
2.7 kg of weight and showed a 0.7 kg/m 2 BMI increase after 1.5 years. After the first …

OBJECTIVE: Changes in body weight, composition, and shape were investigated in male
and female college students between the freshman and sophomore years. METHODS …

Objective To test the effect of a nutrition intervention that included education and 2 labeling
components on students' food choices. Design Repeat cross-sectional study taking place on …

Bioelectric impedance analysis (BIA) devices are commonly used to estimate percent body
fat (% fat), although validation of their accuracy varies widely. The purpose of this study was …

This study examined links among unrealistic optimism, sex, and risk perception of type 2
diabetes onset in college students. Participants included 660 college students who …