The increasing focus on health and well-being has sparked a rising interest in bioactive
components in the food, pharmaceutical, and nutraceutical industries. These components …

Abstract: Anthocyanins are natural flavonoid organic compounds widely existing in natural
fruits and vegetables. Increasing researches have confirmed that anthocyanins have various …

Nowadays, food industries are concerned about satisfying legal requirements related to
waste policy and environmental protection. In addition, they take steps to ensure food safety …

Ultrasound is an emerging technology, which has been highly explored in the food area to
improve processes and products. When ultrasound is applied to a product with solid or fluid …

Ultrasound is sound waves above 20 kHz that can be used as a nonthermal
''green''technology for agri‐food processing. It has a cavitation effect, causing bubbles to …

Berry fruit by-products are a source of polyphenol compounds and highly nutritious oils and
can be reused to fulfill the requirements of the circular economy model. One of the methods …

Anthocyanins are naturally occurring phytochemicals that have attracted growing interest
from consumers and the food industry due to their multiple biological properties and …

This study aims to investigate enzyme-assisted extraction (EAE) and ultrasound-assisted
enzyme extraction (UAEE) using several enzymes (viscozyme or alcalase) and extraction …

Foods incorporated with bioactive compounds, called nutraceuticals, can fight or prevent or
alleviate diseases. The contribution of nutraceuticals or phytochemicals to non-invasive …

In this study, a green and efficient ultrasound-assisted enzymatic extraction (UAEE) method
was established for total polyphenols (TPP) extraction from E. nigrum aerial parts. Fractional …