Pesticides play an important role in increasing the overall yield and productivity of
agricultural foods by controlling pests, insects, and numerous plant‐related diseases …

Food safety issues across the global food supply chain have become paramount in
promoting public health safety and commercial success of global food industries. As food …

Abstract Electronic nose (E-nose), Electronic tongue (E-tongue) and Computer Vision
System (CVS) are three analytical systems which have been used separately in the food and …

Biomass used in energy conversion processes is typically characterized by high variability,
making its utilization challenging. Therefore, there is a need for a fast and non-destructive …

Seed aging during storage is irreversible, and a rapid, accurate detection method for seed
vigor detection during seed aging is of great importance for seed companies and farmers. In …

The release of the FDA's guidance on Process Analytical Technology has motivated and
supported the pharmaceutical industry to deliver consistent quality medicine by acquiring a …

To detect the odor changes of the volatile compounds during the Tremella aurantialba (T.
aurantialba) fermentation associated with its degree, electronic nose (E‐nose) technique …

Process analytical technologies (PAT) applied to process monitoring and control generally
provide multiple outputs that can come from different sensors or from different model outputs …

“Tea” is a beverage which has a unique taste and aroma. The conventional method of tea
manufacturing involves several stages. These are plucking, withering, rolling, fermentation …

The fermentation stage is vital during the black tea manufacturing process to produce the
best‐quality tea. The oxidation of tea biochemical compounds results in the appearance of …