Since ancient times, plants have been used to preserve food, or for their health properties.
Essential oils are complex mixtures of volatile compounds that are obtained from botanical …

The main objective of this study was to determine the phytochemical composition from the
dried galls of Quercus infectoria, using methanolic extraction and report the main functional …

Citral chemotypes Cinnamomum camphora (C. camphora) and Cinnamomum bodinieri (C.
bodinieri) are promising industrial plants that contain abundant citral. For a more in-depth …

Nanoemulsion-based delivery systems are particularly effective tools for incorporating
omega-3 polyunsaturated lipids into many foods and beverages. In this study, the impact of …

The aim of this study was to evaluate growth performance, selected biochemical blood
parameters, and the microbiota of ileal digesta in broiler chickens provided with drinking …

Nanofiber-based wound dressings are currently being explored as delivery systems of
different biomolecules for avoiding skin infections as well as improve/accelerate the healing …

Inflammatory bowel diseases (IBD) such as ulcerative colitis and Crohn's disease are
characterized by chronic inflammation of the gastrointestinal system. There is no permanent …

The interest in medicinal plant research and in the aroma‐therapeutic effects of essential
oils in humans has increased in recent years, especially for the treatment of pathologies of …

Background In this study, 13 different extracts were investigated which are grown in the
region of Erzurum. Objective The aim of this study was to screen various plant extracts that …

Plant essential oils (EOs) possess significant bioactivities (antibacterial and antioxidant) and
can be substituted for potentially harmful synthetic preservatives in the food industry …