Increasing biotic and abiotic stresses are seriously impeding the growth and yield of staple
crops and threatening global food security. As one of the largest classes of regulators in …

Norisoprenoids and flavonols are important secondary metabolites in grape berries (Vitis
vinifera L.). The former is a class of ubiquitous flavor and fragrance compounds produced by …

Environmental stressors caused by climate change are fundamental barriers to agricultural
sustainability. Enhancing the stress resilience of crops is a key strategy in achieving global …

Grapes are globally recognized as economically significant fruit trees. Among grape
varieties, Thompson Seedless holds paramount influence for fresh consumption and for …

Grape white rot is a disease caused by Coniella diplodiella (Speg.) Sacc.(Cd) can drastically
reduce the production and quality of grape (Vitis vinifera). WRKY transcription factors play a …

Powdery mildew (PM) is one of the most destructive diseases that threaten cucumber
production globally. Efficient breeding of novel PM-resistant cultivars will require a robust …

Quercus glauca is a valuable natural resource with both economic and ecological values. It
is one of the dominant forest tree species widely distributed in Southern China. As a …

Astringency influences the sensory characteristics and flavor quality of table grapes. We
tested the astringency sensory attributes of berries and investigated the concentration of …

Cold stress severely affects the growth and quality of tomato. 5-Aminolevulinic acid (ALA)
can effectively improve tomato's cold stress tolerance. In this study, a tomato glutathione S …

Grapevine powdery mildew is caused by Erysiphe necator, which seriously harms grape
production in the world. Stilbene synthase makes phytoalexins that contribute to the …