Recent advances in metabolomics allow for more objective assessment of contemporary
food exposures, which have been proposed as an alternative or complement to self …

Background: For thousands of years, disabilities due to nutrient deficiencies have plagued
humanity. Rickets, scurvy, anemia, stunted growth, blindness, and mental handicaps due to …

Diet is one of the most important exposures that may affect health throughout life span.
Investigations on dietary patterns rather than single food components are gaining in …

Sweet dessert watermelon (Citrullus lanatus) is one of the most important vegetable crops
consumed throughout the world. The chemical composition of watermelon provides both …

Banana (Musa acuminata) is one of the most important crop plants consumed in many
countries. However, the commercial value decreases during storage and transportation. To …

Dietary intake of plant polyphenols is significant, and many of them enter a human body as a
highly diverse pool of ring-fission phenolic metabolites arising from digestion and microbial …

Fruit and vegetables (FV) are part of a healthy diet and should be frequently consumed
already at a young age. However, intake of FV is difficult to assess in children and …

Scope Evidence on the Mediterranean diet (MD) and age‐related cognitive decline (CD) is
still inconclusive partly due to self‐reported dietary assessment. The aim of the current study …

Golden berry (Physalis peruviana) is a tropical fruit rich in antioxidants that has been
proposed to be able to control the lipid profile in hypercholesterolemic patients …

Cancer-related fatigue (CRF) is considered one of the most frequent and distressing
symptoms for cancer survivors. Despite its high prevalence, factors that predispose …