Eating habits have changed dramatically over the years, leading to an imbalance in the ratio
of n-6/n-3 polyunsaturated fatty acids (PUFAs) in favour of n-6 PUFAs, particularly in the …

In recent years, standard nutrition preparations have been modified by adding specific
nutrients, such as arginine, ω‐3 fatty acids, glutamine, and others, which have been shown …

Background Oesophagogastric cancer surgery is immunosuppressive. This may be
modulated by omega-3 fatty acids (O-3FAs). The aim of this study was to assess the effect of …

Omega-3 polyunsaturated fatty acids (ω-3 PUFAs) are bioactive lipids with considerable
impact in medicine and nutrition. These compounds exert structuring effects on the cellular …

There is interest in the enrichment of poultry meat with long-chain n-3 polyunsaturated fatty
acids in order to increase the consumption of these fatty acids by humans. However, there is …

Background & Aims High fecal levels of calprotectin indicate mucosal inflammation and
have been shown to predict relapse in patients with ulcerative colitis (UC) …

Objective: Frequentist meta-analyses have demonstrated that immunoenhancing parenteral
nutrition (IMPN) and enteral nutrition (IMEN) reduce the incidence of infection and shorten …

Autism spectrum disorder (ASD) is a complex neurodevelopmental syndrome commonly
diagnosed in early childhood; it is usually characterized by impairment in reciprocal …

Introduction: Acute Otitis Media (AOM) is the most commonly-occurring bacterial
complication in childhood. After making certain corrections to the patients' dietary habits …

This study was conducted to investigate the effects of dietary linolenic acid (LNA) on non-
specific immunity and anti-inflammatory responses in juvenile Nile tilapia, Oreochromis …