Marine and freshwater algae and their products are in growing demand worldwide because
of their nutritional and functional properties. Microalgae (unicellular algae) will constitute …

Spirulina is a single-cell protein rich in all essential nutrients and vitamins and can be used
to produce functional food. In fact, one of the most important problems in the food industry is …

Microalgae, as a photosynthetic autotrophic organism, contain a variety of bioactive
compounds, including lipids, proteins, polysaccharides, which have been applied in food …

This study investigated the effects of oleanolic acid (OA) on hepatic lipid metabolism and gut–
liver axis homeostasis in an obesity-related non-alcoholic fatty liver disease (NAFLD) …

Type 2 diabetes mellitus (T2DM) is considered a rapidly growing chronic disease that
threatens human health worldwide. Extracts of various seaweeds have been shown to have …

Acrylamide (AA) is a heat-induced toxicant, which can cause severe damage to health. In
the present study, SD rats were used to investigate the potential therapeutic effects of allicin …

Previous studies have shown that α-linolenic acid (ALA) has a significant regulatory effect on
related disorders induced by high-fat diets (HFDs), but little is known regarding the …

The antidiabetic drug metformin has been proposed to affect non-alcoholic fatty liver disease
(NAFLD) through its effects on intestinal microbiota and barrier function. However, so far …

Abstract Alisol B 23-acetate (AB23A) is a natural triterpenoid isolated from Rhizoma
alisamatis that has been widely used as a traditional Chinese medicine (TCM). Previous …

Abstract Effects of Spirulina platensis 55% ethanol extract (SPL55) on lipid metabolism in
high-fat diet-induced hyperlipidaemic rats were investigated. Ultra performance liquid …