[HTML][HTML] From Millet to Marvels: An Improved Future Food through Innovative Processing

G Kaur, S Ahmadzadeh-Hashemi, S Amir, ZS Khan… - Future Foods, 2024 - Elsevier
The increase in human population brings major concerns related to food sustainability,
security and nutrition across the globe. This led to massive efforts to explore protein-rich …

Effect of grain fermentation and malting time on nutrient and anti nutrient composition of biscuits from Aksum finger millet (Eleusine coracana)

AA Adugna, GN Tolesa, S Abera… - Cogent Food & …, 2024 - Taylor & Francis
Finger millet grain is healthy and high in protein, fat and minerals especially calcium after
proper processing. However, antinutrients represent a major obstacle to the usage of finger …

Chapter 3. Utilisation of oilseed meals in food industry

ZA Özbek, PG Ergönül - Waste to Food: Returning …, 2022 - wageningenacademic.com
Oils and fats are essential elements of the human diet. Therefore, there has been an
increasing trend in cultivation of oil crops all over the world. However, the oil processing …

Antioxidant Properties of a Novel Food Product, Aadun (Pudding) from Roasted Maize-African Yam Bean-peanut Flours Enhanced its Anti-hyperglycemia Potentials in …

IC Alagbe, SA Malomo, TI Akinremi… - … of Nutrition & …, 2024 - article.researchpromo.com
The study aimed to investigate the antioxidant properties of a novel food product, aadun
(pudding) from roasted maize-African yam bean-peanut flours as it enhanced the anti …

[PDF][PDF] Effect of grain fermentation and malting time on the quality of flour and biscuit from aksum finger millet (Eleusine coracana)

AA Adugna, G Neme, S Abera - 2022 - ir.haramaya.edu.et
Finger millet grain is nutritious and comfortable in protein, fat and minerals. However, anti-
nutrients are a major barrier hindering the utilization, of finger millet grains. Fermentation …