(‒)-Epigallocatechin-3-gallate (EGCG) is the most abundant polyphenol in green tea.
Thanks to multiple interactions with cell surface receptors, intracellular signaling pathways …

Polyphenols (PPs) are a large group of phytochemicals containing phenolic rings with two or
more hydroxyl groups. They possess powerful antioxidant properties, multiple therapeutic …

Diabetes is a common metabolic disorder marked by unusually high plasma glucose levels,
which can lead to serious consequences such as retinopathy, diabetic neuropathy and …

Diabetes mellitus (DM) is a group of metabolic disorders characterised by chronic
hyperglycaemia. DM is currently one of the top ten causes of death in humans. Chronic …

Chronic kidney disease (CKD) is a progressive systemic disease, which changes the
function and structure of the kidneys irreversibly over months or years. The final common …

Amaranth and quinoa are small-seeded grains with high nutritional and phytochemical
profiles that promote numerous health benefits and offer protection against various chronic …

Background Natural polyphenols provide numerous human-health promoting benefits,
including gut microbiota regulation, microbial composition changes, and improvement of …

Dietary polyphenols are the most abundant antioxidants in daily diet and widely distributed
in plants and plant-based foods, including vegetables, fruits, cereals, nuts, and beverages …

(-)-Epigallocatechin-3-gallate (EGCG) is a major polyphenol of green tea that possesses a
wide variety of actions. EGCG acts as a strong antioxidant which effectively scavenges …

Epigallocatechin gallate (EGCG), a typical flavone-3-ol polyphenol containing eight free
hydroxyl groups, is associated with a variety of bioactivities, such as antioxidant, anti …