[HTML][HTML] Application of Strain Selection Technology in Alcoholic Beverages: A Review
X Chen, C Song, J Zhao, Z Xiong, L Peng, L Zou… - Foods, 2024 - mdpi.com
The diversity of alcohol beverage microorganisms is of great significance for improving the
brewing process and the quality of alcohol beverage products. During the process of making …
brewing process and the quality of alcohol beverage products. During the process of making …
Bacteriophages in the fish mucosa: updates on their biology, interactions, and applications
FHSV Leonora, VDS Boonyarat, JJ Pugoy, AES Chiong… - Biologia, 2024 - Springer
The alarming increase in resistance of several pathogenic bacteria that infect humans
resulted in existing antibiotics losing efficacy. Similarly, the aquaculture industry is facing the …
resulted in existing antibiotics losing efficacy. Similarly, the aquaculture industry is facing the …
Whole-genome sequencing reveals virulence and antibiotic resistance determinants in Enterococcus faecium strains isolated from the dairy industry in Mexico
JP González-Gómez, MG Avila-Novoa… - International Dairy …, 2024 - Elsevier
Enterococcus faecium is a part of the native microbiota in fermented and dairy products.
However, the acquisition of virulence determinants turns this bacterium into a pathogen. To …
However, the acquisition of virulence determinants turns this bacterium into a pathogen. To …