At present, huge attention is implanted on the exploration and distribution of endemic plant
biomass, which has dietary flavonoids in different food and livestock supplements …

Pigeon pea (Cajanus cajan L.) is one of the most important legume crops grown in
subtropical and tropical regions with high nutritional quality. However, the consumption of …

Ferula species have occupied great value in traditional medicine in various countries. The
aim of the present paper was to assess for the first time to the phytochemical profile of Ferula …

Plants growing in subtropical regions are often affected by high temperature and high light in
summer and low temperature and high light in winter. However, few studies have compared …

In recent years, the global incidence of liver damage has increased. Despite the many
known health benefits of red-fleshed apple flavonoids, their potential liver-protective effects …

Ethnopharmacological relevance Cajanus cajan (L) Millsp (Fabaceae) seed decoction is
used by traditional healers in Nigeria as nerve tonic, hence, could be beneficial in the …

Introduction: Horses are susceptible to oxidative stress during strenuous endurance
exercise, leading to muscle fatigue and damage. Mulberry leaf flavonoids (MLFs) possess …

Pigeon pea is one of the most multipurpose grain legumes in the tropical and subtropical
world. It is highly resilient to climate change due to drought tolerance. It ranks sixth following …

Being a preparative step for germination, seed imbibition is a hydration process that involves
the release of seed molecules into the environment, an essential ecological aspect of this …

The purpose of this paper was to evaluate the phytochemical profile of Acacia cyclops trunk
bark methanol extract using LC-MS/MS, as well as to assess its antioxidant and anti …