Growing environmental concerns are potentially narrowing global yield capacity of
agricultural systems. Climate change is the most significant problem the world is currently …

Rhizospheric organisms have a unique manner of existence since many factors can
influence the shape of the microbiome. As we all know, harnessing the interaction between …

Sustainable agriculture is an important conception to meet the growing food demand of the
global population. The increased need for adequate and safe food, as well as the ongoing …

Soil salinity, a growing issue worldwide, is a detrimental consequence of the ever-changing
climate, which has highlighted and worsened the conditions associated with damaged soil …

The use of microbial tools to sustainably increase agricultural production has received
significant attention from researchers, industries and policymakers. Over the past decade …

Globally, despite the intense agricultural production, the output is expected to be limited by
emerging infectious plant diseases and adverse impacts of climate change. The annual …

Continuous cropping obstacles have increasingly become an important phenomenon
affecting crop yield and quality. Its harm includes the deterioration of soil basic physical and …

Biological plant protection presents a promising and exciting alternative to chemical
methods for safeguarding plants against the increasing threats posed by plant diseases …

Biostimulants (BSs) are probably one of the most promising alternatives nowadays to cope
with yield losses caused by plant stress, which are intensified by climate change …

This review article highlights recent advances in designing biomaterials to be interfaced with
food and plants, with the goal of enhancing the resilience of the AgroFood infrastructure by …