Saffron (Crocus sativus L.) is a medicinal plant, originally cultivated in the East and Middle
East, and later in some Mediterranean countries. Saffron is obtained from the stigmas of the …

ABSTRACT Lawsonia inermis (Family: Lythraceae) contained carbohydrates, phenolic,
flavonoids, saponins, proteins, alkaloids, terpenoids, quinones, coumarins, xanthones, fat …

The preliminary phytochemical investigation was performed on methanolic and
hydroalcoholic extract of Datura fastuosa (syn: Datura metel) revealed the presence of …

The phytochemical screening of Coriandrum sativum showed that it contained essential oil,
tannins, terpenoids, reducing sugars, alkaloids, phenolics, flavonoids, fatty acids, sterols and …

Many previous studies showed Cyperus rotundus contained flavonoids, tannins, glycosides,
furochromones, monoterpenes, sesquiterpenes, sitosterol, alkaloids saponins, terpenoids …

Application of herbal medicines in the treatment of diseases is in the center of attention of
medical scientific societies. Saffron (Cricus sativus L.) is a medicinal plant belonging to the …

Citrus fruits contained many phytochemicals including essential oils, alkaloids, flavonoids,
coumarins, psoralens, carotenoids with a wide range of nutritional components including …

The phytochemical analysis showed that Cynodon dactylon contained flavanoids, alkaloids,
glycosides, terpenoides, triterpenoids steroids, saponins, tannins, resins, phytosterols …

The use of dietary or medicinal plant based natural compounds to disease treatment has
become a unique trend in clinical research. Polyphenolic compounds, were classified as …

As a result of accumulated experience from the past generations, today, all the world's
cultures have an extensive knowledge of herbal medicine. In recent years, ethno medicinal …