Goji berries have long been used for their nutritional value and medicinal purposes in Asian
countries. In the last two decades, goji berries have become popular around the world and …

Objective: The associations between intake of anthocyanins and anthocyanin-rich berries
and cardiovascular risks remained to be established. We aimed to quantitatively summarize …

Many foods are described as “functional foods”. However, the term is poorly defined. A
commonly used definition is that they contain substances that have positive effects on health …

The subject of this study is to determine the best solvent and optimum extraction conditions
for the extraction of maximum antioxidant phenolic compounds and antioxidant activity from …

Raspberry is a small berry shrub with a relatively recent cultivation history in China, and its
fruits have remarkable antioxidant activity. In this study, the raspberry cultivars' Clode …

Berries, as the best dietary sources for human health, are rich in anthocyanins, vitamins,
fiber, polyphenols, essential amino acids, and other ingredients. Anthocyanins are one of …

Bioactive compounds in berries may scavenge reactive oxygen and nitrogen species by
donating electrons to free radicals, thereby protecting DNA, proteins, and lipids from …

Berries are highly regarded as flavorful and healthy fruits that may prevent or delay some
chronic diseases attributed to oxidative stress and inflammation. Berries are low in calories …

Fruits and fruit products are an essential part of the human diet. Their health benefits are
directly related to their content of valuable bioactive compounds, such as polyphenols …

The African continent harbours many native species with nutraceutical and pharmaceutical
potential. This study reviewed underutilised crops in South Africa to determine their potential …