Plant-based diets (PBDs) are increasingly consumed by the Italian population and around
the world. In particular, among PBDs, the vegan diet is a food pattern characterized by the …

Precision Nutrition research aims to use personal information about individuals or groups of
individuals to deliver nutritional advice that, theoretically, would be more suitable than …

The carbohydrate–insulin model of obesity posits that high-carbohydrate diets lead to
excess insulin secretion, thereby promoting fat accumulation and increasing energy intake …

Although numerous studies have reported the benefits of apple consumption on
cardiometabolic health parameters and chronic disease prevention, few have focused on …

During the outbreak of Coronavirus Disease 2019 (COVID-19) pandemic and the lockdown,
various changes of dietary habits are observed, including both positive and negative ones …

The human trophic level (HTL) during the Pleistocene and its degree of variability serve,
explicitly or tacitly, as the basis of many explanations for human evolution, behavior, and …

The Diabetes and Nutrition Study Group (DNSG) of the European Association for the Study
of Diabetes (EASD) conducted a review of existing systematic reviews and meta-analyses to …

Whole grains are a pivotal food category for the human diet and represent an invaluable
source of carbohydrates, proteins, fibers, phytocompunds, minerals, and vitamins. Many …

The application of dynamic in vitro gastrointestinal (GI) models has grown in popularity to
understand the impact of food structure and composition on human health. Given that GI …

Background Functional and healthier foods has been seen as important elements in a
healthier lifestyle. In order to obtain these products, reformulation is the main strategy to …