Some bioactive substances in food have problems such as poor solubility, unstable
chemical properties and low bioavailability, which limits their application in functional food …

Proteins and enzymes are versatile biomaterials for a wide range of medical applications
due to their high specificity for receptors and substrates, high degradability, low toxicity, and …

To provide the bilateral advantages of emulsions and hydrogels, a facile approach was used
to fabricate nanoemulsions filled hydrogel beads through combining the method of self …

Ovalbumin (OVA) is widely used in the food industry due to its good emulsifying properties.
However, polyphenols and polysaccharides in food may influence the interfacial properties …

Curcumin as a nutritional supplement for animals has been extensively used due to its
several pharmacological properties, as antimicrobial, antioxidant, anti-inflammatory …

Background Complexation with proteins has been employed as an efficient method to
increase the solubility, stability, and bioavailability of curcumin (Cur) as a bioactive …

Curcumin possesses antioxidant, anti‐inflammatory, and other properties. However, this
compound exhibits low bioavailability because of its poor solubility and stability. In this …

Lysozyme (Ly), as an important natural preservative, easily interacts with anionic
polysaccharides in food, which results in low and unstable bacteriostatic activity. The …

In this study, we formulated silymarin-HSA nanoplex and assayed its ability to reduce LPS-
induced toxicity in vitro and in vivo. Silymarin molecules were encapsulated into HSA …

The protozoan parasite Ichthyophthirius multifiliis infects a wide range of freshwater fish
species worldwide and causes Ichthyophthiriasis, also called white spot disease, resulting in …