[HTML][HTML] How does the family influence adolescent eating habits in terms of knowledge, attitudes and practices? A global systematic review of qualitative studies

KSN Liu, JY Chen, MYC Ng, MHY Yeung, LE Bedford… - Nutrients, 2021 - mdpi.com
Promoting healthy eating habits can prevent adolescent obesity in which family may play a
significant role. This review synthesized findings from qualitative studies to identify family …

[HTML][HTML] Definition of the traditional Mexican diet and its role in health: a systematic review

S Valerino-Perea, L Lara-Castor, MEG Armstrong… - Nutrients, 2019 - mdpi.com
Promoting traditional diets could potentially reduce the current high rates of non-
communicable diseases (NCDs) globally. While the traditional Mexican diet (TMexD) could …

[HTML][HTML] Situación actual de la obesidad infantil en México

A Pérez-Herrera, M Cruz-López - Nutrición hospitalaria, 2019 - SciELO Espana
México ha reportado en el año 2016 una prevalencia combinada de obesidad y sobrepeso
del 33, 2% en niños. El objetivo de este trabajo fue hacer una revisión bibliográfica de los …

[HTML][HTML] Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands

R Broekema, M Tyszler, P van't Veer, FJ Kok… - The American journal of …, 2020 - Elsevier
Background To keep global warming< 1.5° C as recommended by the Intergovernmental
Panel on Climate Change (IPCC), eating patterns must change. However, future diets …

[HTML][HTML] Consumo de grupos de alimentos y factores sociodemográficos en población mexicana

EB Gaona-Pineda, B Martínez-Tapia… - Salud pública de …, 2018 - SciELO Public Health
Objetivo: Estimar el consumo de alimentos recomendables y no recomendables para
consumo cotidiano, por características sociodemográficas en la población mexicana …

[HTML][HTML] Discretionary foods have a high contribution and fruit, vegetables, and legumes have a low contribution to the total energy intake of the Mexican population

TC Aburto, LS Pedraza, TG Sánchez-Pimienta… - The Journal of …, 2016 - Elsevier
Background: Overweight and obesity prevalences in Mexico are among the highest in the
world, with dietary factors being the third-leading category of risk contributing to the burden …

[HTML][HTML] Patterns of red and processed meat consumption across North America: A nationally representative cross-sectional comparison of dietary recalls from Canada …

SM Frank, LM Jaacks, C Batis, L Vanderlee… - International journal of …, 2021 - mdpi.com
Close economic ties encourage production and trade of meat between Canada, Mexico, and
the US. Understanding the patterns of red and processed meat consumption in North …

[HTML][HTML] Adherence to food-based dietary guidelines: a systemic review of high-income and low-and middle-income countries

ACB Leme, S Hou, RM Fisberg, M Fisberg, J Haines - Nutrients, 2021 - mdpi.com
Research comparing the adherence to food-based dietary guidelines (FBDGs) across
countries with different socio-economic status is lacking, which may be a concern for …

[HTML][HTML] Dietary diversity and nutritional status of preschool children in North West Province, South Africa: a cross sectional study

P Modjadji, D Molokwane, PO Ukegbu - Children, 2020 - mdpi.com
Preschool children consume diets inadequate to meet their macro and micronutrient
requirements, which ultimately affect their nutritional status due to lack of dietary diversity. A …

Consumo de grupos de alimentos y su asociación con características sociodemográficas en población mexicana. Ensanut 2018-19

S Rodríguez-Ramírez, EB Gaona-Pineda… - salud pública de …, 2020 - medigraphic.com
Objetivo. Describir el consumo de grupos de alimentos recomendables y no recomendables
para consumo cotidiano y su asociación con características sociodemográficas en …