Peanut allergens have the potential to negatively impact on the health and quality of life of
millions of consumers worldwide. The seeds of the peanut plant Arachis hypogaea contain …

Background Peanut is a nutrient-rich popular food. However, it has been estimated that 1%–
2% of the world's population are allergic to peanut, which can cause serious allergic …

Background Allergic sensitization is an important risk factor for the development of atopic
disease. The National Health and Nutrition Examination Survey (NHANES) 2005-2006 …

Peanut seeds are currently widely used as source of human food ingredients in the United
States of America and in European countries due to their high quality protein and oil content …

Analysis of the literature involving computational modeling of diseases and drug design with
the aid of experimental spectroscopic techniques reveals that this specific combination of …

Peanuts and tree nuts are two of the most common elicitors of immunoglobulin E (IgE)-
mediated food allergy. Nut allergy is frequently associated with systemic reactions and can …

Accurate diagnosis of peanut and legume allergy is challenging and essential.
Measurement of IgE response to specific allergenic molecules may be more useful in …

To cite this article: Ebisawa M, Movérare R, Sato S, Maruyama N, Borres MP, Komata T.
Measurement of Ara h 1‐, 2‐, and 3‐specific IgE antibodies is useful in diagnosis of peanut …

Bee pollen is a byproduct of pollination, which is a necessary process to produce foods.
However, bee pollen can induce significant food-borne allergies. We previously identified a …

Pollen allergies have long been a major pandemic health problem for human. However, the
evolutionary events and biological function of pollen allergens in plants remain largely …