Vanillin is an organic compound that not only acts as a flavoring and fragrance enhancer in
some foods, but also can have antioxidant, anti-inflammatory, anti-cancer and anti …

Experts in the field have largely considered the sulfite contribution and the respective alter
ego, that is, sulfur dioxide, into the agrifood products due to its impact on some medical …

A fern leave-like structure metal-organic frameworks (MOFs), MIL-47 (as) has been
fabricated by a simple one-pot hydrothermal reaction and characterized by a variety of …

A quite swift and sensitive analytical instrument was designed in this work to detect and
monitor hydrazine in various water and wastewater samples. The glassy carbon electrode …

Phthalocyanines are aromatic or macrocyclic organic compounds and attract great attention
due to their numerous properties. They have many high-tech applications in different areas …

Sudan I is an azo dye that causes cancer and is not allowed to be used in food products.
The current study focused on the design and manufacture of an electrochemical sensor …

Presently, environmental analysis has become more important due to increasing pollution
with growing population. Hence it is obligatory to safe environment from contamination and …

Famotidine (FAM) is used in the treatment of stomach ulcers and intestines by decreasing
the concentration of acid (eg, Zollinger-Ellison syndrome) produced in the stomach. FAM …

In this work a novel selective sensor for copper based on a carbon paste electrode modified
with 2-mercaptobezothiazole (CPE-MBT) using square wave anodic stripping voltammetry …

A simple and sensitive voltammetric method was developed and validated for the
recognition of the veterinary drug nitroxynil (NTX). The method is based on studying its …