Beneficial effects of natural plant polyphenols on the human body have been evaluated in a
number of scientific research projects. Bioactive polyphenols are natural compounds of …

Electrical impedance spectroscopy (EIS), in which a sinusoidal test voltage or current is
applied to the sample under test to measure its impedance over a suitable frequency range …

This paper considers newly emerging wireless technologies that can be explored for
potential exploitation in the future wireless sensor network solutions for water quality …

This paper presents energy-efficient solutions for wireless sensor systems intended for the
monitoring of water quality at water stations. Energy problems, such as energy scarcity and …

As a major source of microbes and their numerous beneficial effects, the gut
microflora/microbiome is intimately linked to human health and disease. The exclusion of …

A new method for determining the acid values (AVs) of edible oils based on the Osingle
bond H stretching band was developed. The oil sample was diluted with carbon …

The standard method used to quantify free acidity (FA) in vegetable oil is neutralization
titration, which requires many toxic chemicals and depends on an analyst's experience in …

Olive oil is an essential diet component in all Mediterranean countries having a
considerable impact on the local economies, which are producing almost 90% of the world …

Over the last decades, olive oil quality and authenticity control has become an issue of great
importance to consumers, suppliers, retailers, and regulators in both traditional and …

The quality of virgin olive oils is assessed through the determination of several analytical
parameters, whose values must be within the ranges established by the different institutions …