Temperature, water, solar radiation, and atmospheric CO2 concentration are the main
abiotic factors that are changing in the course of global warming. These abiotic factors …

This review addresses the role of nitrogen (N) in vine balance and grape composition. It
offers an integrative approach to managing grapevine N nutrition. Keeping in mind that N …

Over the last few decades, many researchers have investigated in detail the characteristics
of bioactive compounds such as polyphenols, vitamins, flavonoids, and glycosides, and …

Fruits and vegetables (F&V) are an indispensable part of a healthy diet. The volatile and
nonvolatile compounds present in F&V constitute unique flavor substances. This paper …

Terroir is about the link between wine and its origin. It has long been understood by sensory
evaluation that the taste of wine from a given variety can be related to its origins. Specific …

Abstract HS-SPME/GC-MS and aroma descriptive analysis were used to gain insights into
the volatile and sensory details of 99 red wine samples collected from four varieties in five …

Microorganisms, particularly yeasts, play key roles in the complex process of grape wine
fermentation. Saccharomyces cerevisiae is the yeast species primarily utilized in alcoholic …

Volatile compounds are responsible for driving the aroma of wine. Because of their low
perception thresholds, norisoprenoids may play an important role in wine aroma. Studies …

Climate change with rising temperatures and the unpredictability of rainy events during
ripening leads to tough challenges for the winemakers in preserving the quality of white …

Wine grape (Vitis vinifera L.) is the most widely cultivated fruit crop in the world. However,
the climactic characteristics in some growing regions are suboptimal for grape production …