Among Citrus species, the sweet orange (Citrus sinensis (L.) Osbeck) is the most important
in terms of production volumes and cultivated areas. Oranges are particularly appreciated …

Anthocyanin concentration is considered an important fruit quality index of blood oranges
and has gained popularity among consumers due to its antioxidant capacity, therapeutic …

Kirkwood Navel and Ruby Valencia are two spontaneous bud mutations of the respective
parental lines of sweet orange (Citrus sinensis) Palmer Navel and Olinda Valencia, showing …

Spain is a great producer of organic lemon; however, it is necessary to reduce the losses
caused by post-harvest diseases. Melatonin (MEL) is a naturally occurring compound with …

Citrus fruits are one of the most important fruits in the global food industry due to their unique
taste and nutritional benefits. Herein, we characterize the physicochemical and bioactive …

En el Perú existen muchas frutas nativas que poseen nutrientes esenciales para la salud y
que han sido poco estudiadas. El objetivo de la presente investigación fue determinar las …

Kirkwood Navel and Ruby Valencia are two spontaneous bud-mutations of the ordinary
Washington Navel and Valencia late oranges characterized by the red coloration of their …

The purpose of this study was to evaluate the specific contribution of carotenoids and
vitamin C to the lipophilic and hydrophilic antioxidant capacity, respectively, of the pulp of …

In Europe, the cultivation of blood oranges for fresh consumption is increasing due to their
excellent organoleptic and nutraceutical properties, which give this fruit the status of …

The assessment of the optimum harvesting stage is a prerequisite to evaluating the
performance of new citrus genotypes. The intrinsic and extrinsic fruit quality traits of citrus …