Diabetes mellitus is one of the major health problems in the world, the incidence and
associated mortality are increasing. Inadequate regulation of the blood sugar imposes …

The purpose of this review is to summarize the available antidiabetic medicinal plants in the
Kingdom of Saudi Arabia with its phytoconstituents and toxicological findings supporting by …

Fig fruit (Ficus carica L.) is one of the most important agricultural products of the tropic and
subtropics areas. In the Middle East and the Mediterranean region, the fig is included in diet …

Phenylpropanoids and their derivatives are plant secondary metabolites widely present in
fruits, vegetables, cereal grains, beverages, spices and herbs. They are known to have …

Background The food industry constantly searches for natural derived bioactive molecules
with preventive and therapeutic effects using innovative and sustainable strategies. Fig …

Ficus is one of the largest genera in the plant kingdom that belongs to the Moraceae family.
This review aimed to summarize the medicinal uses, phytochemistry, and pharmacological …

The current review was carried out on the industrial application of fig by-products and their
role against chronic disorders. Fig is basically belonging to fruit and is botanically called …

Bioactive compounds are secondary metabolites synthesized by plants for maintaining
homeostasis; however, they also modulate metabolic processes and demonstrate valuable …

Diabetes and cancer are two major life-threatening human chronic disorders that have a
high rate of disability and mortality. These diseases have been diagnosed using different …

Luteolin is a flavonoid present in plants in the form of aglycone or glucosides. In this study,
luteolin glucosides (ie, luteolin-7-O-β-d-glucoside, luteolin-7-O-[2-(β-d-apiosyl)-β-d …