Abstract Issues Young adults (aged 18–24 years) are more likely to binge drink than any
other age group in Australia. These behaviours expose young adults to possible adverse …

Purpose–The purpose of this study is to investigate foodservice industry employees'
experiences and perceptions related to substance abuse prevention measures in the …

Most Western countries have laws that prohibit the serving of alcohol to intoxicated and
underage patrons in nightlife venues such as pubs and nightclubs. Despite laws and the …

Bartenders are expected to control guests' excessive alcohol consumption, but hazardous
drinking is also common among staff in the bar industry. This paper explores bartenders' …

Aims: There is increased concern about the use of alcohol and illicit drugs in nightlife
settings. Most studies of substance use in nightlife settings are from the patrons' perspective …

Server Training at Drinking Establishments: A Sisyphean Task? A Commentary on Toomey et
al. (2017): Journal of Studies on Alcohol and Drugs: Vol 78, No 2 banner image facebook …

Aim: Studies of bartenders often focus on over-serving and bartenders' role in venues with a
lot of violence and disorderly patrons. The aim of this article is to show how bartenders in hip …

Alcohol has long held a central and defining place in Australian society. For many
Australians, alcohol serves an important role in facilitating interpersonal interactions and …

The US foodservice industry has been identified as having the highest incidence of
employee illicit drug use among all sectors of US industries. This qualitative study attempts …

Work in nightclubs has been understood as a task encountered by individual employees,
navigating a contradiction between a profit imperative and duties under license to restrict …