Lipid rafts regulate the initiation of cellular metabolic and signaling pathways by organizing
the pathway components in ordered microdomains on the cell surface. Cellular responses …

Historically considered to be simple membrane components serving as structural elements
and energy storing entities, fatty acids are now increasingly recognized as potent signaling …

Alzheimer disease is characterized by accumulation of the β-amyloid peptide (Aβ)
generated by β-and γ-secretase processing of the amyloid precursor protein (APP). The …

Omega-3 polyunsaturated fatty acids (n-3 PUFA), enriched in fish oils, are increasingly
recognized to have potential benefits for treating many human afflictions. Despite the …

Despite their beneficial anti-inflammatory properties, eicosapentaenoic acid (EPA) and
docosahexaenoic acid (DHA) may increase the infection risk at high doses, likely by …

Fatty acids are a major source of structural diversity within the lipidome due to variations in
their acyl chain lengths, branching, and cyclization, as well as the number, position, and …

Abstract Omega‑3 and‑6 polyunsaturated fatty acids (PUFAs) can directly or indirectly
regulate immune homeostasis via inflammatory pathways, and components of these …

Omega‐3 polyunsaturated fatty acids (n‐3 PUFAs), commonly eicosapentaenoic acid (EPA)
and docosahexaenoic acid (DHA), have been acknowledged as essential long‐chain fatty …

Essential fatty acids cannot be synthesized de novo by mammals and need to be ingested
either with the diet or through the use of supplements/functional foods to ameliorate …

Omega-3 (ω-3) polyunsaturated fatty acids, including docosahexaenoic acid (DHA), are
involved in numerous biological processes and have a range of health benefits. DHA is …