Recent advances in spoilage mechanisms and preservation technologies in beef quality: A review
Y Zhu, M Gu, Y Su, Z Li, Z Xiao, F Lu, C Han - Meat Science, 2024 - Elsevier
Beef is a popular meat product that can spoil and lose quality during postharvest handling
and storage. This review examines different preservation methods for beef, from …
and storage. This review examines different preservation methods for beef, from …
Innovations and challenges in the production of prepared dishes based on central kitchen engineering: A review and future perspectives
Y Jia, L Hu, R Liu, W Yang, I Khalifa, J Bi, Y Li… - Innovative Food Science …, 2023 - Elsevier
Central kitchen engineering for industrial production of prepared dishes is gaining
prominence in response to urbanization, socioeconomic shifts, evolving family structures …
prominence in response to urbanization, socioeconomic shifts, evolving family structures …
Effects of Tricaine Methanesulphonate (MS-222) on Physiological Stress and Fresh Quality of Sea Bass (Lateolabrax maculatus) under Simulated High-Density and …
H Zhang, Q Wang, Y Dong, J Mei, J Xie - Biology, 2023 - mdpi.com
Simple Summary The traditional method of transporting live fish in water often involves long
driving durations and a high transport density. These conditions not only cause the …
driving durations and a high transport density. These conditions not only cause the …
Ultrasonic‐Assisted Processing Combined with Gas Quenching for Fabricating High‐Performance and Stable Inverted Perovskite Solar Cells
J Chen, J Liu, Y Li, P Xu, L Xie, Y Meng… - Advanced Functional …, 2024 - Wiley Online Library
In recent years, perovskite solar cells have attained unprecedented advancements in power
conversion efficiency, yet their commercialization remains a formidable challenge …
conversion efficiency, yet their commercialization remains a formidable challenge …
[HTML][HTML] Effect of packaging thickness and muscle type on ultrasound-assisted beef quality
G Contreras-López, S Morales-Rodríguez… - Ultrasonics …, 2024 - Elsevier
High-intensity ultrasound (HIU) can modify muscle structure, leading to improvements in
tenderness. However, factors such as packing type and muscle complexity may attenuate …
tenderness. However, factors such as packing type and muscle complexity may attenuate …
Evaluation of ultrasonic-assisted pickling with different frequencies on NaCl transport, impedance properties, and microstructure in pork
L Guo, X Zhang, Y Guo, Z Chen, H Ma - Food Chemistry, 2024 - Elsevier
The effects of ultrasonic curing with various frequencies on sodium chloride (NaCl) mass
transfer in pork muscle and its potential mechanisms were investigated. The results showed …
transfer in pork muscle and its potential mechanisms were investigated. The results showed …
Food Processing and Nutrition Strategies for Improving the Health of Elderly People with Dysphagia: A Review of Recent Developments
T Liu, J Zheng, J Du, G He - Foods, 2024 - mdpi.com
Dysphagia, or swallowing difficulty, is a common morbidity affecting 10% to 33% of the
elderly population. Individuals with dysphagia can experience appetite, reduction, weight …
elderly population. Individuals with dysphagia can experience appetite, reduction, weight …
[HTML][HTML] Effect of low-intensity ultrasound-assisted washing on biochemical and gelling properties of surimi from yellowstripe scad
S Sinthusamran, J Pongsetkul, N Rungchawala… - Future Foods, 2023 - Elsevier
Ultrasound-assisted washing had an expectant to increase the concentration of myofibrillar
proteins that play an important role in gelling properties of surimi. This work investigated the …
proteins that play an important role in gelling properties of surimi. This work investigated the …
Tri‐frequency simultaneous ultrasound pickling for the acceleration of the NaCl content and quality improvement of pork (longissimus dorsi)
X Zhang, L Guo, Z Chen, H Ma - Journal of the Science of Food …, 2024 - Wiley Online Library
BACKGROUND The pickling process with NaCl is an essential step for pork preservation.
This study aimed to investigate the effect of different ultrasonic intensities of tri‐frequency …
This study aimed to investigate the effect of different ultrasonic intensities of tri‐frequency …
Evaluation of the performance, carcass characteristics and meat quality of Hararghe-highland sheep drinking lake Basaka water with varying salinity levels at …
D Tulu, M Urge, YY Mummed, F Hundessa… - … , Section A—Animal …, 2024 - Taylor & Francis
The objective was to evaluate effects of lake water salt levels on the performance, carcass
traits, and meat qualities of Hararghe highland sheep. Twenty-four sheep, averaging 8 …
traits, and meat qualities of Hararghe highland sheep. Twenty-four sheep, averaging 8 …