Caffeoylquinic acids (CQAs) are specialized plant metabolites we encounter in our daily life.
Humans consume CQAs in mg‐to‐gram quantities through dietary consumption of plant …

The demand of foods with high antioxidant capacity have increased and research on these
foods continues to grow. This review is focused on chlorogenic acids (CGAs) from green …

Significant problems have arisen in recent years, such as global warming and hunger.
These complications are related to the depletion and exploitation of natural resources, as …

Chlorogenic and isochlorogenic acids are naturally occurring antioxidant dietary
polyphenolic compounds found in high concentrations in plants, fruits, vegetables, coffee …

Chrysanthemum is a flowering plant belonging to a genus of the dicotyledonous herbaceous
annual flowering plant of the Asteraceae (Compositae) family. It is a perpetual flowering …

Peucedanum ostruthium (L.) WDJ Koch (Apiaceae) is a worldwide perennial herb native to
the mountains of central Southern Europe. The rhizome has a long tradition in popular …

Vitiligo is a common chronic skin disease which has an adverse impact on patients' life. Its
pathogenesis is complex, involving autoimmunity and oxidative stress (OS). Autoimmunity …

The NLRP3 inflammasome, which plays a central role in innate immunity, is linked to a
variety of inflammatory diseases, and thus it may provide a new target for the treatment of …

Abstract St John's Wort (Hypericum perforatum L.; Hypericaceae) is a perennial medicinal
herb widespread and largely used in folk medicine inside the Mediterranean basin. Many …

Caffeoylquinic (5-CQA) and feruloylquinic (5-FQA) acids, found in coffee and other plant
sources, are known to exhibit diverse biological activities, including potential antioxidant …