Climate change and abiotic stress factors are key players in crop losses worldwide. Among
which, extreme temperatures (heat and cold) disturb plant growth and development, reduce …

Global climate variations induce extreme temperatures and significantly decrease crop
production, leading to food insecurity worldwide. Temperature extremes (mainly cold stress …

The vast majority of agricultural land undergoes abiotic stress that can significantly reduce
agricultural yields. Understanding the mechanisms of plant defenses against stresses and …

Climate change significantly impacts crop production by inducing several abiotic and biotic
stresses. The increasing world population, and their food and industrial demands require …

Domestication of orphan crops could be explored by editing their genomes. Genome editing
has a lot of promise for enhancing agricultural output, and there is a lot of interest in …

Climate change seriously impacts global agriculture, with rising temperatures directly
affecting the yield. Vegetables are an essential part of daily human consumption and thus …

Implementing the deficit irrigation pattern has become a major strategy in crop production
systems. However, using less water than is required to irrigate crops is associated with …

Cereal crops, including triticeae species (barley, wheat, rye), as well as edible cereals
(wheat, corn, rice, oat, rye, sorghum), are significant suppliers for human consumption …

Global mean temperature is increasing at a rapid pace due to the rapid emission of
greenhouse gases majorly from anthropogenic practices and predicted to rise up to 1.5° C …

Salinity and drought stress substantially decrease crop yield and superiority, directly
threatening the food supply needed to meet the rising food needs of the growing total …