Pomegranate fruit is getting more attention due to its positive health effects, and
pomegranate peel (PP) is its main byproduct. PP has the potential to be converted from …

Currently, silver nanoparticles have boomed in food and medicine due to their potential
applications, such as antibacterial and anticancer activity. These nanoparticles have been …

To address the growing challenges from drug-resistant microbes and tumor incidence,
approaches are being undertaken to phytosynthesize metal nanoparticles, particularly silver …

Manufacturing new materials at the nanoscale level is a field that is rapidly expanding with
widespread application in advanced science and MMT is effectively used for the technology …

Nanotechnology is a rapidly growing field with profound applications in different domains,
particularly in food science and technology. Nanoparticles (NPs) synthesis, an integral part …

Background Bacteria are able to form biofilm on the biotic and abiotic surfaces which helps
to protect themselves from deleterious conditions, predation, desiccation, and exposure to …

The impacts of chemical fertilizers and pesticides have raised public concerns regarding the
sustainability and security of food supplies, prompting the investigation of alternative …

Objectives The aim of this study were to produce a multifunctional nanocomposite
combining silver nanoaparticles (Ag), sodium trimetaphosphate (TMP) and fluoride (F), to …

Pathogenic fungal infections in fruit cause economic losses and have deleterious effects on
human health globally. Despite the low pH and high water contents of vegetables and fresh …

Eggs are an important, low-cost, high-protein food with a balanced nutritional composition.
The sanitary quality of commercial eggs is a bottleneck that needs to be overcome through …