[HTML][HTML] COVID-19-associated acute kidney injury: consensus report of the 25th Acute Disease Quality Initiative (ADQI) Workgroup

MK Nadim, LG Forni, RL Mehta, MJ Connor Jr… - Nature reviews …, 2020 - nature.com
Kidney involvement in patients with coronavirus disease 2019 (COVID-19) is common, and
can range from the presence of proteinuria and haematuria to acute kidney injury (AKI) …

[HTML][HTML] The Japanese clinical practice guidelines for management of sepsis and septic shock 2020 (J-SSCG 2020)

M Egi, H Ogura, T Yatabe, K Atagi, S Inoue, T Iba… - Journal of intensive …, 2021 - Springer
Abstract The Japanese Clinical Practice Guidelines for Management of Sepsis and Septic
Shock 2020 (J-SSCG 2020), a Japanese-specific set of clinical practice guidelines for sepsis …

[HTML][HTML] Tight blood-glucose control without early parenteral nutrition in the ICU

J Gunst, Y Debaveye, F Güiza, J Dubois… - … England Journal of …, 2023 - Mass Medical Soc
Background Randomized, controlled trials have shown both benefit and harm from tight
blood-glucose control in patients in the intensive care unit (ICU). Variation in the use of early …

The effect of higher protein dosing in critically ill patients with high nutritional risk (EFFORT Protein): an international, multicentre, pragmatic, registry-based …

DK Heyland, J Patel, C Compher, TW Rice, DE Bear… - The Lancet, 2023 - thelancet.com
Background On the basis of low-quality evidence, international critical care nutrition
guidelines recommend a wide range of protein doses. The effect of delivering high-dose …

ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection

R Barazzoni, SC Bischoff, J Breda, K Wickramasinghe… - Clinical nutrition, 2020 - Elsevier
The COVID-19 pandemics is posing unprecedented challenges and threats to patients and
healthcare systems worldwide. Acute respiratory complications that require intensive care …

[HTML][HTML] Management of critically ill patients with COVID-19 in ICU: statement from front-line intensive care experts in Wuhan, China

Y Shang, C Pan, X Yang, M Zhong, X Shang… - Annals of intensive …, 2020 - Springer
Background The ongoing coronavirus disease 2019 (COVID-2019) pandemic has swept all
over the world, posing a great pressure on critical care resources due to large number of …

ESPEN guideline on clinical nutrition in hospitalized patients with acute or chronic kidney disease

E Fiaccadori, A Sabatino, R Barazzoni, JJ Carrero… - Clinical Nutrition, 2021 - Elsevier
Acute kidney disease (AKD)-which includes acute kidney injury (AKI)–and chronic kidney
disease (CKD) are highly prevalent among hospitalized patients, including those in …

[HTML][HTML] Nutrition support in the time of SARS-CoV-2 (COVID-19)

A Laviano, A Koverech, M Zanetti - Nutrition (Burbank, Los Angeles …, 2020 - ncbi.nlm.nih.gov
Nutrition is a key determinant of health [1]. More importantly, nutrition is part of the treatment
regimen for acute and chronic diseases and applies particularly to ailments for which an …

Strategies to prevent ventilator-associated pneumonia, ventilator-associated events, and nonventilator hospital-acquired pneumonia in acute-care hospitals: 2022 …

M Klompas, R Branson, K Cawcutt, M Crist… - Infection Control & …, 2022 - cambridge.org
The purpose of this document is to highlight practical recommendations to assist acute care
hospitals to prioritize and implement strategies to prevent ventilator-associated pneumonia …

[HTML][HTML] Obesity in the critically ill: a narrative review

M Schetz, A De Jong, AM Deane, W Druml… - Intensive care …, 2019 - Springer
Abstract The World Health Organization defines overweight and obesity as the condition
where excess or abnormal fat accumulation increases risks to health. The prevalence of …