The Western diet is a modern dietary pattern characterized by high intakes of pre-packaged
foods, refined grains, red meat, processed meat, high-sugar drinks, candy, sweets, fried …

Color is considered to be the primary feature perceived by the senses that represent a
crucial role for centuries in the acceptability of foods to enhance their actual appearance and …

Natural pigments are widely utilized as food additives nowadays to impart color or improve
the taste of the food products. These pigments are significant food compounds used in the …

Carotenoids are naturally occurring pigments that are widely distributed in algae, fungi,
bacteria, and plants. Carotenoids play a significant role in the food, feed, cosmetic …

The perceived level of risk associated with a food product can influence purchase and
consumption decisions. Thus, current trends in food safety address an issue of general …

In recent years, active and intelligent food packaging films have been developing in
response to the retailer and consumer demands for producing food products with controlled …

Astaxanthin is a member of the carotenoid family that is found abundantly in marine
organisms, and has been gaining attention in recent years due to its varied biological …

Objective: The associations between intake of anthocyanins and anthocyanin-rich berries
and cardiovascular risks remained to be established. We aimed to quantitatively summarize …

Introduction: Aging is a process characterised by a decline in physiological functions.
Reactive species play a crucial role in the aging rate. Due to the close relationship between …

Fruits and fruit products are an essential part of the human diet. Their health benefits are
directly related to their content of valuable bioactive compounds, such as polyphenols …