Probiotics have gained increasing attention due to several health benefits related to the
human digestive and immune systems. Pediococcus spp. are lactic acid bacteria (LAB) that …

One of the most important challenges in the food industry is to produce healthy and safe
food products, and this could be achieved through various processes as well as the use of …

Microbial communities associated with coffee fermentation have been widely investigated.
However, few reports about self-induced anaerobiosis fermentation (SIAF) on microbial …

Class IIa bacteriocins from lactic acid bacteria are small, cationic proteins with antilisterial
activity. Within this class, the pediocins are those bacteriocins that share a highly conserved …

During the past two decades probiotic bacteria have been increasingly proposed as health
promoting bacteria in variety of food system, because of its safety, functional, and …

Pediococci are lactic acid bacteria (LAB) which have been used for centuries in the
production of traditional fermented foods. There fermentative abilities were explored by the …

Modern society is increasingly attracted with safe, natural, and additive-free food products,
that gives preference to bacteriocins produced by General Recognized as Safe bacteria as a …

Strain ST44AM, isolated from marula, was identified as Pediococcus pentosaceus based on
biochemical tests, sugar fermentation reactions (API 50CHL), PCR with species-specific …

Lactic acid bacteria forming bacteriocin active against Listeria monocytogenes were
screened for potential use in controlling growth of L. monocytogenes in Nham, a Thai …

Nowadays, bacteriocin industry has substantially grown replacing the role of chemical
preservatives in enhancing shelf‐life and safety of food. The progress in bacteriocin study …